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Less sugar, Zero chemicals, a taste without camouflage Cacao's outmost expression

Cacao is an ancestral plant. It has been used as an aliment, rather than just as a dessert or sweet. Our encounter with the “old continent” made exceptional mixtures, although its use was highly modified. 

Jave, one of our allies rescued a traditional “formula” through which cacao was produced: in a mix with agave’s syrup, without any sugar or milk, and a bit of cinnamon and almonds. With this formulation, they elaborate cacao bars with a very high energetic content. 

Caracol Purpura, on its side, works with small cacao producers, under the same philosophy they work with coffee growers: in small batches and paying a lot of attention to a fair trade. Their products do include sugar and milk but in lower quantities and always very organic. They offer 10 different formulas: with chile pasilla (lightly spicy), lavander, sea salt, and many others. Carlos, the owner, is a cacao producer from a third generation. His quest is to innovate and go back to cacao as the ancestral and basic function: to nurture people.

Are you ready for this adventure  of flavor and quality food? 

If you wish to learn more about our allies, do not forget to read this information (in Spanish).

All our prices in Mexican Pesos

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